A simple and rapid method for the disruption of Staphylococcus aureus, optimized for quantitative reverse transcriptase applications : Application for the examination of Camembert cheeseABLAIN, Wilfried; HALLIER SOULIER, Sylvie; CAUSEUR, David et al.Dairy science & technology. 2009, Vol 89, Num 1, pp 69-81, issn 1958-5586, 13 p.Article

Influence of a nonfavorable environment, egg white, on resistance to heat and disinfectant, adhesion, and virulence of Salmonella EnteritidisBARON, Florence; BRIANDET, Romain; LESNE, Jean et al.Journal of food protection. 2004, Vol 67, Num 10, pp 2269-2273, issn 0362-028X, 5 p.Article

Rapid and cost-effective method for micro organism enumeration based on miniaturization of the conventional plate-counting techniqueBARON, Florence; COCHET, Marie-Francoise; ABLAIN, Wilfried et al.Le Lait (Print). 2006, Vol 86, Num 3, pp 251-257, issn 0023-7302, 7 p.Article